Halloween sweets 3- our first cake pops!

You’ve probably seen them in the other pictures and they look absolutely cute! Firstly and before starting with the recipe, tell you that they are NOT easy to do. You have to work hard to do cake pops so get prepare before doing them cause it’s a hard work. Also, you will need a special round mold such as this: http://www.lekue.es/es/cake-pops-0215018 


  • 80 g butter
  • 110 g sugar
  • 1 egg
  • 140 g flour
  • 1 spoon of baking powder
  •  80 ml molt
  • 1 spoon of vajilla extract
  • Plastic stick 

For the covering of the cake pops you will need:

  • 1 egg white
  •  200 g icing sugar


Firslty, do the cake pops cover. Mix the icing sugar and the egg white and set the mix apart. 

Preheat the oven at 180ºC. Butter has to be at room temperature to mix it in a bowl with the sugar until it gets creamy. Add the egg and keep mixing everything. Join to the mix the flour, the baking powder, the milk and the vanilla extract and mix everything until you get a creamy light mixture. Oil the mold and fill half of the round with your mass. Bake during 20 minutes at 180ºC. Wait until the mass gets cold and put out your cake pops. Nail a plastic stick and spread it with the cake pops cover and wait until it gets dry. Put your cake pops in the freezer during 10 minutes. Then you can daub your cake pops with the icing sugar mix and wait until they get dry. You can put colorant into the icing mix, add some sugar decorations such as eyes or whatever you want!